“Every day but Monday, decades of tradition come to life inside Bay View Serbian restaurant Three Brothers. In the kitchen that has changed little since the restaurant’s Eisenhower-era opening, Milunka Radicevic begins the prep work for an evening of Serbian salad, soft homemade rye bread served with a creamy goat’s milk spread called kaymak, and slow-roasted lamb….”
– Anne Christenson, Milwaukee Magazine
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