—  MENU  —

Family recipes filled with heart
 

 

Appetizers

—  Serbian Hors D Oeuvre  —
Salami, Russian salad, black olives, Serbian cheese, tomato, and green pepper
$8

—  Stuffed Grape Leaves  —
Grape leaves stuffed with rice in a light olive oil lemon sauce, goat cheese, and black olives
$9

—  Serbian Salad  —
Tomato, onion, and green pepper in our special dressing topped with Serbian cheese
$6.50

—  Chicken Dumpling Soup  —
A rich broth with a wheat dumpling
$3.50

Entrees

—  Burek  —
Mama's creation and pride. Layers of paper-thin filo dough with your choice of beef filling, cheese filling or spinach, and cheese filling
$19.50

—  Sarma  —
Pickled cabbage leaves filled with beef, rice, and served with potato dumplings
$17.50

—  Gulash  —
Lean cubes of beef simmered in a light paprika sauce served with potato dumplings
$17.50

—  Musaka  —
Lightly breaded eggplant slices layered with beef
$17.50

—  Rajnici  —
Pork shish-kabob served with raw onions, and tomato
$17.50

—  Chevapchichi  —
Serbian beef sausages served with raw onions, and tomato
$17.50

—  Grape Leaves  —
Grape leaves stuffed with beef and rice in a white wine sauce served with potato dumpling
$15.50

—  Roast Lamb  —
Our own recipe. A portion from the leg served with our own home pickled cabbage, rice, and vegetable
$22.50

—  Roast Duck  —
Served with our special stuffing, home-pickled cabbage, and vegetable
$20.50

—  Roast Goose  —
Free-range goose served with our special stuffing, home-pickled cabbage, and vegetable
$21.50

—  Stuffed Peppers  —
Peppers stuffed with beef, and rice in our tomato sauce served with potato dumpling
$17.50

—  Stuffed Zucchini  —
Zucchini stuffed with beef, and rice in our tomato sauce served with potato dumpling
$14.50

—  Roast Pork Loin  —
Boneless pork loin in a white wine and mustard sauce served with our home-pickled cabbage, rice, and vegetable
$18.50

—  Chicken Pilav  —
Bone-in chicken breast baked with rice
$16.50

—  Chicken Paprikash  —
Bone-in chicken breast simmered in our sweet paprika sauce, and served with potato dumplings
$16.50

—  Roast Suckling Pig  —
Served with our own home-pickled cabbage, rice, and vegetable
$18.50

—  Stuffed Veal Breast  —
A frame of veal filled with our special stuffing served with our home-pickled cabbage, rice, and vegetable
$18.50

—  Pleskjaviça  —
Serbian specialty made from fresh ground beef seasoned with onion, pepper, and grilled
$18.50

Other Specialties

—  Tilapia  —
Broiled with white wine, garlic, served with potato dumplings, our own home-pickled cabbage, and vegetable
$16.50

—  Sauteed Chicken Livers  —
Sauteed with onions, and served with rice
$15.50

—  Wiener Schnitzel  —
Breaded veal cultet served with potato dumplings, our own home-pickled cabbage, and vegetable
$20.50

—  Pleskjaviça  —
Serbian specialty made from fresh ground beef seasoned with onion, pepper, and grilled
$18.50

 


Executive Chef Patricia Radicevich

 

Serbian Salad - a can’t miss dish

Serbian Salad - a can’t miss dish


—  Dessert  —

Handmade daily, exclusively in-house

—  Strudel  —
Your choice of apple or cherry. Also available with frozen custard for additional charge
$6.50

—  Baklava  —
Layers of paper-thin filo dough filled with honey, and walnuts
$5.50

—  Palacinka  —
Serbian crepe suzettes filled with your choice of apricot or cherry preserves
$6.50

—  Chocolate Truffle  —
A decadent flourless chocolate cake, a rich slice served with whipped cream
$8

—  Grandma’s Torte  —
A 7 layer walnut based torte filled with fruit, and topped with whipped cream
$7.50