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Family recipes filled with heart
Appetizers
— Serbian Hors D Oeuvre —
Salami, Russian salad, black olives, Serbian cheese, tomato, and green pepper
$8
— Stuffed Grape Leaves —
Grape leaves stuffed with rice in a light olive oil lemon sauce, goat cheese, and black olives
$9
— Serbian Salad —
Tomato, onion, and green pepper in our special dressing topped with Serbian cheese
$6.50
— Chicken Dumpling Soup —
A rich broth with a wheat dumpling
$3.50
Entrees
— Burek —
Mama's creation and pride. Layers of paper-thin filo dough with your choice of beef filling, cheese filling or spinach, and cheese filling
$19.50
— Sarma —
Pickled cabbage leaves filled with beef, rice, and served with potato dumplings
$17.50
— Gulash —
Lean cubes of beef simmered in a light paprika sauce served with potato dumplings
$17.50
— Musaka —
Lightly breaded eggplant slices layered with beef
$17.50
— Rajnici —
Pork shish-kabob served with raw onions, and tomato
$17.50
— Chevapchichi —
Serbian beef sausages served with raw onions, and tomato
$17.50
— Grape Leaves —
Grape leaves stuffed with beef and rice in a white wine sauce served with potato dumpling
$15.50
— Roast Lamb —
Our own recipe. A portion from the leg served with our own home pickled cabbage, rice, and vegetable
$22.50
— Roast Duck —
Served with our special stuffing, home-pickled cabbage, and vegetable
$20.50
— Roast Goose —
Free-range goose served with our special stuffing, home-pickled cabbage, and vegetable
$21.50
— Stuffed Peppers —
Peppers stuffed with beef, and rice in our tomato sauce served with potato dumpling
$17.50
— Stuffed Zucchini —
Zucchini stuffed with beef, and rice in our tomato sauce served with potato dumpling
$14.50
— Roast Pork Loin —
Boneless pork loin in a white wine and mustard sauce served with our home-pickled cabbage, rice, and vegetable
$18.50
— Chicken Pilav —
Bone-in chicken breast baked with rice
$16.50
— Chicken Paprikash —
Bone-in chicken breast simmered in our sweet paprika sauce, and served with potato dumplings
$16.50
— Roast Suckling Pig —
Served with our own home-pickled cabbage, rice, and vegetable
$18.50
— Stuffed Veal Breast —
A frame of veal filled with our special stuffing served with our home-pickled cabbage, rice, and vegetable
$18.50
— Pleskjaviça —
Serbian specialty made from fresh ground beef seasoned with onion, pepper, and grilled
$18.50
Other Specialties
— Tilapia —
Broiled with white wine, garlic, served with potato dumplings, our own home-pickled cabbage, and vegetable
$16.50
— Sauteed Chicken Livers —
Sauteed with onions, and served with rice
$15.50
— Wiener Schnitzel —
Breaded veal cultet served with potato dumplings, our own home-pickled cabbage, and vegetable
$20.50
— Pleskjaviça —
Serbian specialty made from fresh ground beef seasoned with onion, pepper, and grilled
$18.50
Executive Chef Patricia Radicevich
Serbian Salad - a can’t miss dish
— Dessert —
Handmade daily, exclusively in-house
— Strudel —
Your choice of apple or cherry. Also available with frozen custard for additional charge
$6.50
— Baklava —
Layers of paper-thin filo dough filled with honey, and walnuts
$5.50
— Palacinka —
Serbian crepe suzettes filled with your choice of apricot or cherry preserves
$6.50
— Chocolate Truffle —
A decadent flourless chocolate cake, a rich slice served with whipped cream
$8
— Grandma’s Torte —
A 7 layer walnut based torte filled with fruit, and topped with whipped cream
$7.50